Now that Christmas and New Year are out of the way, it seems a long trudge towards the new life of Spring. But we have the perfect winter-warming recipe to keep your spirits high, even though it may be cold and stormy outside!  On those cold nights, what could be better than a hearty and delicious Cheesy Double Squash Pasta Bake.

The latest recipe from our resident chef Pamela Higgins, this is a simple recipe using ingredients you are bound to have in your kitchen cupboards, along with some Edam Style Sheese from your favourite vegan and dairy free cheese producer – Bute Island Foods.

With only 15 minutes preparation time and 45 minutes baking time, this easy-to-make dish for two will soon become a firm favourite.  Give it a go, and check out our recipes section for more delicious creations from our team of chefs.  And if you have any ideas yourself for a good vegan recipe using our Sheese products, let us know through our contact form.  And watch our for even more delicious new recipes over the coming months!

13th January 2020

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