Sheese Blocks

Gouda Style

It’s a tangy aromatic Sheese which is ideal with potatoes, in pasta sauces and gratins (a savoury crumble made with bread crumbs & Sheese), or shaved over sprouts. Perfect grated on pizza or into mashed potato, it’s also wonderful accompanied by an Oak-aged New World Chardonnay while you’re reading the following piece of History: it is thought that Gouda is named after the Van der Goude family, which also gave its name to the Dutch city of Gouda. During the 15th century the city was as big as Amsterdam.

Happily, our Gouda fits in your fridge, and is lovely on rye bread or toasted onion bagels! Be sure to pop by our vegan recipes page for some inspiration on how to complement your cooking with this cracking Sheese!

Gouda style Sheese was used to make this pita with cooked vegetables delight.


Water, Coconut Oil (21%), Modified Potato Starch, Maize Starch, Gluten Free Oat Fibre, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt, Natural Flavourings, Tricalcium Citrate, Acidity Regulators (Lactic Acid, Sodium Lactate), Yeast Extract, Colour (Carotenes).

Allergen information: see ingredients marked in bold
Nutritional Information
(Typical values per 100g)
Energy 1210 kJ / 292 kcal
Fat 22.6 g
Saturates 18.6 g
Carbohydrate 19.0 g
Sugars <0.1 g
Fibre 5.1 g
Protein 0.5 g
Salt 1.7 g

Contains 150mg calcium.

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