Sheese Blocks

Red Leicester Style

Red Leicester style Sheese, made with coconut oil, makes mouth-watering Sheesy Enchiladas (that you can serve with a spicy tomato and mushroom sauce), and is perfect for Sheesy sauces, and livens up any pizza once grated on top. And how appealing is the idea of mixing it with our Mild Cheddar style? Interesting enough to give it a whirl!

However, you could also just decide to treat yourself to Red Leicester style on toast: cut generous slices of Sheese to lay on the bread of your choice, drizzle a bit of olive oil all over, and season with ground paprika, sea salt & black pepper. A few minutes under a hot grill will be the last thing keeping you from that scrumptious snack you’ve been thinking of all morning long. Seriously, we still wonder why we ever decided to put the Red Leicester style in a re-sealable packet!

Check out our vegan recipes page or the links below to get some ideas of how Red Leicester style Sheese can be used in the kitchen.

This mac n cheese, and other tasty vegan treats using Sheese can be found on our recipes page


Water, Coconut Oil (21%), Modified Potato Starch, Maize Starch, Gluten Free Oat Fibre, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt, Yeast Extract, Tricalcium Citrate, Acidity Regulators (Lactic Acid, Sodium Lactate), Colours (Paprika Extract, Carotenes), Natural Flavourings, Plant and Vegetable Concentrates (Spirulina, Carrot, Safflower).

Allergen information: see ingredients marked in bold
Nutritional Information
(Typical values per 100g)
Energy 1236 kJ / 298 kcal
Fat 22.2 g
Saturates 18.3 g
Carbohydrate 21.4 g
Sugars 0.1 g
Fibre 5.5 g
Protein 0.5 g
Salt 2.0 g

Contains 150mg calcium.

Try it out in these


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