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Recipe Details

Prep. time 10-15 minutes | Cooking time 20 minutes | Serves 4

Our vegan soup recipes are something special, and this is no exception – using our Blue Sheese it’s loaded with flavour and particuarly tasty when served alongside gluten free garlic bread.

 BLUE SHEESE & BROCCOLI SOUP printable download


  • 200g block of Blue Sheese
  • 4 small potatoes
  • 2 large head of broccoli
  • 2 medium onions
  • 3 pints of vegetable stock
  • 2 tablespoons of vegetable oil
  • Salt and Pepper to taste
Cooking Method

  • Peel and finely chop the onions, peel and dice the potatoes. Chop the broccoli including the stalks.
  • Fry the onions for a few minutes in a large pan until soft. Add the chopped potato, broccoli and stock. Bring to the boil and cook for 15-20 minutes until the vegetables are soft.
  • Take off the heat and stir in grated Blue Sheese. Allow to cool a little and then liquidise.
  • Return to the pan, adding a little soya milk if required. Warm through and season to taste.
  • Serve with warm crusty baguettes.

You will need

These Sheese Products

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