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Recipe Details

Prep. time 15 minutes | Cooking 20-25 minutes | Serves 4

Mild Cheddar Style slice, Portobello Mushroom, tomato and basil stack, piled high.



  • 200g pack Mild Cheddar style slices (8 slices)
  • 4 Portobello mushrooms
  • 4 medium tomatoes
  • pine nuts
  • 25g bunch fresh basil
Cooking Method


Lay each mushroom flat on a board and holding your hand flat on top cut through from one side to the other. Do this twice so you have three slices which when put back together form a mushroom again

Slice the tomatoes about a 1/4” thick

Pick the basil into leaves


Line a large baking tray with greaseproof paper.

Place the bottom slice (stalk) of each mushroom on the paper, top with slices from half a tomato, a basil leaf, sprinkle with pine nuts and top with Sheese slice.

Add the middle slice and repeat. Finally top with the last mushroom slice and bake in a pre-heated oven for 20-25 minutes. Serve with a crispy salad.

You will need

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