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Recipe Details

Prep. time 10-15 minutes | Resting time 30 minutes | Cooking time 5-10 minutes | Serves 7

The life and soul of any party, these vegan nibbles are perfect for sharing with guests as a snack, or the ideal entrée to your vegetarian meal. They’re the perfect mix of flavours with just a little kick thanks to the dried chilli.



  • 115g or half a block of German Style Smoked Sheese cut into 7 sticks
  • 1 large aubergine, sliced lengthways into 7 lengths
  • 1 clove of garlic (crushed)
  • 1 small fresh chilli de-seeded and sliced lengthways
  • 7 fresh coriander leaves
  • 2 tablespoons of Sunflower Oil
  • 2 tablespoons of Balsamic Vinegar
  • 1 tablespoon of the sweetener of your choice
  • 1 teaspoon dried chilli
  • Oil for frying
Cooking Method

  • Mix together the Sunflower Oil, garlic, dried chilli and vinegar, and brush onto the aubergine slices. Leave to marinate for half and hour.
  • Then fry the aubergine slices on both sides until slightly caramelised, and leave to cool.
  • Next take an aubergine slice, and place a coriander leaf, a slice of fresh chilli and a stick of German Style Smoked Sheese at one end. Roll up the aubergine, wrapping the Sheese, chilli and coriander inside.
  • Secure with a cocktail stick and serve at room temperature.

You will need

These Sheese Products

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