We believe everyone should be able to enjoy delicious, tantalising food, so we have made it our mission to ensure there is no compromise when it comes to plant-based cheese.
For over thirty years, our expert Sheesemongers have been crafting dairy-free alternatives on the Isle of Bute. In that time we've made the creamiest, meltiest, most flavour-packed plant-based products around. Whether it' s grated or sliced, as a bake or a block, it's exactly as cheese should be. It just happens to be dairy-free.
Sheese (formerly known as Scheese!) was founded by a group of passionate vegan foodies around a farmhouse kitchen table. Our first product was an egg-free mayonnaise style dressing called ‘Nnaise’.
After which we started experimenting with a non-dairy spread called Soyacheese, which would eventually become the basis of the Sheese brand you know & love.
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