Directions

1. Finely slice the onions
2. Slice the Mortadella
3. Roll out the pastry on a floured work surface into a rectangle shape

1. Preheat oven to 180 °C
2. Place the pastry onto a baking sheet lined with greaseproof paper.
3. With a spoon, spread the passata evenly across the pastry leaving a ¾ inch gap at the edges so they rise.
4. Sprinkle the sliced onion and mortadella slices over the passata and place on the middle shelf of the oven.
5. Bake for 15 minutes then remove from the oven, top evenly with the sheese slices and return to the oven for 5 more minutes until the sheese has melted.
6. Remove from oven garnish with a few basil leaves and serve hot with salad.