Cheesy Beans on Toast

Name: Cheesy Beans on Toast
Prep time: PTPREP.TIME5MS
Total time: PTCOOKINGTIME20MS
Ingredients: 1 teaspoon olive oil; 1 onion, finely diced; 1 teaspoon paprika; 1/2 teaspoon brown sugar; Dash of soy or tamari sauce; 1 x can cannellini or butter beans, drained; 1 x carton passata; 1 teaspoon mixed herbs; 2 x slices wholemeal bread; 30g Bute Island Grated Cheddar Style Sheese

Let's get cooking

Here's a snack in a sinch - vegan cheesy beans on toast. Liven up your lunch with this quick and easy recipe that uses our vegan Grated Cheddar Style Sheese.

Prep Time

Prep. time 5 mins
Cook Time

Cooking time 20 mins
Serving

Ingredients

1 teaspoon olive oil
1 onion, finely diced
1 teaspoon paprika
1/2 teaspoon brown sugar
Dash of soy or tamari sauce
1 x can cannellini or butter beans, drained
1 x carton passata
1 teaspoon mixed herbs
2 x slices wholemeal bread
30g Bute Island Grated Cheddar Style Sheese

Directions

Heat the oil in a frying pan and add the onion. Cook for 10 minutes until starting to soften.
Add the paprika, brown sugar, soy sauce/tamari and cook for a further few minutes.
Add the beans, passata and herbs and simmer for 10 minutes, so the sauce reduces a little and caramelises.
Once ready, pop your toast on a plate, spoon over some beans and top with grated Sheese. If you really want, pop under the grill for a few minutes for extra meltyness!

You will need

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Cheesy Beans on Toast