Directions

1. Add potatoes into a large saucepan with cold water & a few pinches of salt
2. Bring to the boil and simmer for 15mins before draining
3. In a large bowl mash the potato completely & mix in the cornflour
4. Shape the the potato mixture into an even amount of discs.
5. Take one, layer a handful of grated Sheese over it, before placing another disc on on top & pressing the sides together sealing the Sheese in
6. In a heavy based pan, pour in the oil to around 1cm deep & heat to 185C
7. In batches to avoid overcrowding, add the discs to the oil & fry for 5mins or until the bottom side is golden brown. Flip & cook for another 5mins
8. Serve with flaky salt & chopped chives