Directions

1. Slice the Sheese block into bite sized cubes
2. In three separate wide bowls lay out the flour, egg replacement & breadcrumbs. Season the flour with salt and pepper
3. One by one, coat the sheese cubes completely with flour, then the egg replacement & then the breadcrumbs
4. In batches drop into frying oil heated for 190C, the oil should be at least 5cm deep
5. Once golden brown, about 3-4min, take out of the oil and onto a paper towel to drain & sprinkle immediately with a pinch of salt to taste