SHEESEBURGER
A classic American burger, made plant-based.
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- Prep Time
- 5 minutes
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- Cook Time
- 15 minutes
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- Serving
- 1 person
Ingredients
- 1x vegan brioche bun
- 1x plant-based burger patty
- A couple of lettuce slices
- A Sliced tomatoes
- 1x Tsp ketchup (We love Hunter & Gather)
- 1x Tsp vegan mayonnaise (We love Hunter & Gather)
Directions
- Fire up the BBQ & grill your favourite plant-based burger patty on high.
- A few minutes before you're ready to serve, lower the heat & pop a Sheese Cheddar Flavour Slice (or Red Leicester if you'd prefer!) on top.
- Meanwhile warm the buns & mix together the ketchup & mayonaise to make a delicious burger sauce.
- Assemble each layer, top liberally with the burger sauce & serve with a side of fries!
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