BERRY CHOCOLATE TARTLETS
A fruity treat that requires no cooking, using our ever versatile Original Spread. Ideal when you fancy something sweet!
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- Prep Time
- 15 minutes
-
- Cook Time
- 2 hours
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- Serving
- 4 people
Ingredients
For the tart cases
- 150g oats
- 30g cocoa or cacao powder
- 3 tablespoons nut butter
- 3 tablespoons maple syrup
- 2 tablespoons melted coconut oil
For the filling
- 1 x Tub Sheese Original Spread
- 20g sweetener
- 1 teaspoon vanilla extract
To decorate
- Mixture of berries
- Pomegranate seeds
Directions
- First make the tart cases: Place the ingredients into a blender and whizz up until the mixture comes together.
- Divide between 4 individual tartlet cases (loose bottomed one) and press up the sides and across the bottoms. Chill in the fridge.
- Meanwhile beat together the Sheese, sweetener and vanilla until smooth then chill in the fridge until needed.
- When ready to serve, pop the tartlet cases out of the tins. Spoon in the filling, top with berries and serve! Enjoy.
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- Cook Time
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