CREAMY CHOCOLATE TRUFFLES
These delicious vegan chocolate truffles are the perfect little bite size treats!
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- Prep Time
- 30 minutes
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- Cook Time
- Chill for 1 hour
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- Serving
Ingredients
- 170g Sheese Original Spread
- 303g Icing sugar
- 230g Melted chocolate of your choice
- 1 ¾ Tea spoons vanilla essence
- Ground nuts, unsweetened cocoa or toasted coconut flake
Directions
- Allow your Sheese Original Spread to reach room temperature, before gradually add the icing sugar & beating until well blended.
- Add the melted chocolate & vanilla and mix well.
- Refrigerate for about 1hr.
- Now shape the mix into truffles (about 2.5cm balls) and coat in the nuts, cocoa or coconut. Chill well before serving & enjoy!
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