Directions

1. Pre-heat the oven to 180C degrees.
2. Prepare the vegetables by thinly slicing the leek, onion and garlic cloves
3. Bring a large frying pan to medium heat, add the olive oil and lightly fry the onion, garlic and leek for a few minutes until golden.
4. Add in small cubes of the vegan ham and fry until crispy.
5. Prepare the tofu by squeezing gently to remove any excess liquid, then break the tofu into small chunks and thrown it in the pan along with the other ingredients.
6. Stir the tofu so it combines with all of the ingredients in the pan, sprinkle the turmeric along with salt and pepper and stir (the turmeric will turn the tofu yellow).
7. Cook for approximately 10 minutes on low heat to allow the flavours to combine together.
8. Grease a 23cm tart tin with an oil of choice. Pour the mixture into it and sprinkle pieces of chunks of Sheese Greek, along with some dried coriander and place in the oven and bake for 40 minutes.
9. Slice and serve.